

Organic Whole Wheat Pastry Flour, 25 Pounds — Non-GMO, Kosher, Raw, Vegan — by Food to Live
Ingredients
Ingredients
Organic Soft White Wheat
Key item features
Specs
- Flour typeWhole Wheat Flours
- FlavorFlour
- Food preparation methodUnbleached
- TextureFine
- Container typePacket
- Food formPowders
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About this item
Product details
Meet Food to Live’s all-purpose flour alternative - Organic Whole Wheat Pastry Flour. It contains an impressive nutritional profile and is perfect for creating tender and fluffy baked goodies.
While All-Purpose Flour is produced from wheat grains with bran and germ removed, our Organic Wheat Pastry Flour is made from whole soft spring berries. They are thoroughly milled by using the stone-ground method to a fine grade powder, and we can confidently say that this flour can beat All-Purpose Flour in both nutrition and versatility aspects.
Use Organic Whole Wheat Pastry Flour for baking as a better option to regular flour. Create delightfully light and wholesome biscuits, muffins, cinnamon rolls, pancakes, pies, brownies, chocolate chip cookies, and cakes.
Specifications
Flour type
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Flavor
Food preparation method
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Ingredients
Ingredients
Organic Soft White Wheat
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Customer ratings & reviews
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Showing 1-3 of 4 reviews
Verified Purchase
should be sold in stores
I have to buy it online because no one sells it in stores anymore. I would rather get it locally
Verified Purchase
Perfect delicate texture for baked goods.
I bought this product because it was an ingredient asked for in a recipe and, although I had used pastry flour before, I didn't know that it was available organic and whole wheat. It has a perfect delicate texture and made my baked goods come out perfect with the right crumb.
Made delicious cookies!
New product for me and it works perfectly for cookies. Love the large size!
