Organic Parboiled Long Grain Brown Rice, 1.5 Pounds — Non-GMO, Kosher, Vegan — by Food to Live

You may frequently find parboiled rice referred to as "easy cook" rice. Food to Live Organic Parboiled Brown Rice goes through three stages of processing within the outer inedible hull. Those include soaking, steaming, and drying. In comparison to white and brown rice, once cooked, parboiled brown rice has a fluffy and less sticky structure, along with a subtle nutty flavor. You may use partially boiled rice instead of more common rice varieties; it is delicious and super-convenient, especially for those who have a busy lifestyle.

Organic Parboiled Long Grain Brown Rice cooks up fluffy and separate. It is used for rice salads, fried rice, rice pilafs, and oven-baked casseroles. It is a perfect side dish for meat or fish, or as an accompaniment with vegetables.