Organic California Almonds, 4 Pounds – Non-GMO, Whole, Unsalted, Unroasted, Keto, Vegan Nuts in Bulk. Rich in Vitamin E. Snack. Great for Almond Milk and Butter, Desserts and Trail Mixes

Food to Live Almonds are grown, produced and packaged domestically in California. They are Organic, Non-GMO, Kosher, Raw, and suitable for those who follow Vegan, Keto, or Paleo diets. Organic California Almonds

Nutritional Value

Raw Almonds Organic & Non-GMO boast plenty of vitamins and minerals our body can benefit from. They are a great source of protein, fiber, and unsaturated fats. They also provide powerful antioxidants, that eliminate oxidative stress. Moreover, Raw Organic Almonds are rich in Vitamin E, Magnesium, Calcium, Niacin, Riboflavin, and Phosphorus.

Great as a Snack & Ingredient

Our Organic California Almonds have a sweet nutty taste, crunchy texture, uniform size, and a light brown color. They come in convenient resealable bags that are easy to take with everywhere you go: a walk, on the plane, a camping trip, or work. Apart from being a great snack, almonds, they can be incorporated into both sweet and savory meals. Use them in baking recipes or for decorating your cakes and confectionery. They taste delicious in the fillings, bread, granola bars, oatmeal, and ice cream.

Create a 3 ingredient chocolate almonds recipe, which calls for chocolate, almonds, and sea salt – voila, a simple and delicious charcuterie board ingredient. You can also grind almonds to create the infamous almond flour and add it to meat stuffing or use as a thickener for sauces. Among other uses, you can make your own almond milk or almond oil. To produce almond butter, almonds should be oven-roasted for 10 minutes, cooled, and seasoned to your taste. Then you can go on to blending them in a processor to a creamy consistency.

Storage Tips for Almonds in Bulk Almonds should be stored tightly sealed in a cool dry place. However, for longer shelf-life keep in a fridge or freezer.