Near East Couscous Mix Parmesan, 5.9 oz Box

When I am preparing dinner, I often ask my husband what he wants for a carb side-Potatoes, rice or couscous? Most of the time he answers couscous and he especially likes the Near East parmesan, though when making lamb, I generally make the Near East roasted garlic and olive oil. It is a light side and can be prepared in no time, especially if you preheat the water in an electric kettle. That little box goes a long way, too. I often use just 1/3 or 1/2 of the box combined with peas or mixed vegetables for the two of us, thus getting 2, sometimes even 3 meals out of a box. It is perfectly seasoned and takes so little time to make that it is well-suited if you are pressed for time.