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National Recipe Mix Biryani 39g
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Ingredients
Ingredients
1.Salt\n2.Red & Green Chilli\n3.Dried Plum\n4.Turmeric\n5.Cardamom\n6.Garlic\n7.Ginger\n8.Black Pepper\n9.Caraway Seed\n10.Coriander\n11.Onion\n12.Cinnamon\n13.Fenugreek & Bay Leaf\n14.Cumin Seed\n15.Citric Acid\n16.Clove
Key item features
National Foods Biryani Recipe Mix 1.37 oz (39g) | South Asian Mixed Spice Powder | Meat Layered Pilaf | Traditional Food | Box Pack
Specs
- BrandNational Foods
- FlavorBiryani
- Mixed spice & seasoning typeBiryani Recipe Mix
- Spice levelMild
- Food formPowders
- Container typeBox
Current price is USD$7.95
Price when purchased online
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Columbus, 43215
Arrives by Fri, Feb 27
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Sold and shipped by Essani trading inc
4.142857142857143 stars out of 5, based on 7 seller reviews(4.1)7 seller reviews
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About this item
Product details
Experience the amazing flavors of Pakistan cuisine with our National Seasoning Mix Biryani Spices. Made from a blend of premium quality spices and herbs, this seasoning mix adds an authentic taste to your favorite biryani dishes. It's easy to use - just add one teaspoon of the mix per serving and enjoy the delicious flavors! Perfect for adding a zesty kick to your meals, this seasoning mix is sure to be a hit with your family. Buy National Seasoning Mix Biryani 39g Spices today and enjoy the amazing flavors of Indian cuisine!
National Foods Biryani Recipe Mix 1.37 oz (39g) | South Asian Mixed Spice Powder | Meat Layered Pilaf | Traditional Food | Box Pack
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Specifications
Brand
National Foods
Flavor
Biryani
Mixed spice & seasoning type
Biryani Recipe Mix
Spice level
Mild
Directions
Instructions
"Fry: Heat oil & fry onions till light brown.
Cook: Add meat, stirring frequently on medium heat for 5 minutes. For beef/mutton, add 4-5 cups of water and cook on low flame until the meat is tender (water is not required for chicken). Add tomatoes, ginger, garlic, yogurt and National Biryani Recipe Mix and cook on low heat for 10-15 minutes.
Boil: In a separate pan take 12 glasses of water, 3 tbsp of National Salt and boil the rice until 3/4 done. Layer: Make a layer of half the rice, put the layer of meat and cover with second layer of rice (sprinkle zarda colour and kewra essence as per need).
Simmer: Simmer the rice for 5 minutes on high flame, reduce the flame and cook for another 10 minutes.
Serve: Delicious National Biryani is ready. Serve with raita and salad."
Safe Handling Instructions
Keep in Dry and Cool Place
Warranty
Warranty information
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Ingredients
Ingredients
1.Salt\n2.Red & Green Chilli\n3.Dried Plum\n4.Turmeric\n5.Cardamom\n6.Garlic\n7.Ginger\n8.Black Pepper\n9.Caraway Seed\n10.Coriander\n11.Onion\n12.Cinnamon\n13.Fenugreek & Bay Leaf\n14.Cumin Seed\n15.Citric Acid\n16.Clove
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