Rava Idli (Wheat Cake), Instant Mix 17.6 oz (500 g) Did you know Rava Idlis were first invented at MTR? During World War II, rice was in short supply. MTR experimented with wheat and thus was born the enormously popular Rava Indli. Suitable for vegetarians. The promise of purity. Product of India. Mix 1 measure (500 g) of mix with 1/2 measure (250 g) of sour curd. Add about 25 g finely cut coriander leaves to the mix. After 1 minute, add 1 measure (500 g) more of sour curd and mix well. After 2 minutes, steam the batter in an idli cooker or idli vessel for 10-12 minutes. Serve hot with coconut chutney and potato sagu. Contains gluten, cashewnut, soybean products, sesame seed products, mustard. 17.6 oz (500 g) India
