Ms. Mickey's Creole Mustard Seasoning - All Natural Gourmet Creole Mustard, Fat Free Mildly Spicy Mustard, Organic Creole All Purpose Seasoning BBQ Rub, Steak Seasoning, Garlic & Herb - 5lbs
Ms. Mickey's Creole Mustard Seasoning - All Natural Gourmet Creole Mustard, Fat Free Mildly Spicy Mustard, Organic Creole All Purpose Seasoning BBQ Rub, Steak Seasoning, Garlic & Herb - 5lbs
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Ms. Mickey's Creole Mustard Seasoning - All Natural Gourmet Creole Mustard, Fat Free Mildly Spicy Mustard, Organic Creole All Purpose Seasoning BBQ Rub, Steak Seasoning, Garlic & Herb - 5lbs

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  • Ms. Mickey's Creole Mustard Seasoning - Ms. Mickey's Creole Mustard Seasoning adds amazingly rich flavor, with a delicious smoky twist to cuisines of all kinds. A wonderfully deep flavor that the whole family will love! Add a barbecue style twist to all your meals, summer or winter.

  • Delicious Spice Mix - Delicious spice mix that can be used with steak, chicken, ribs, pulled pork or beef, an ideal dry rub to marinade meat, or add it to your recipes for extra tasty dishes. The secret to wonderful chili con carne, fajitas or even soups. Enhances the flavor of meats, seafood even barbecue and French fries

  • Natural Ingredients - Discover an amazing blend of mixed spices, including Smoked Paprika, Garlic Ginger and more. Simply rub, sprinkle or load it on before cooking to make your food mouth wateringly flavorful, your family will love every last bite. This mustard is not hot but adds a gentle heat. It will be a hit with everyone.

  • Great for Any Dish - Our mustard can be great on fish, meat, hot dogs, hamburgers, sandwiches, remoulade, and as a veggie dip with a little mayonnaise. Perfect ingredient for your southern dishes and creole dishes. Carefully crafted recipe that will keep you coming back for more. 

  • Our Creole Mustard - This deliciously mustard spicy but not hot can be enjoyed by everyone. Fat-free and with a unique flavor, this mustard transforms an ordinary sandwich into a taste treat. Use it as a dip for fresh vegetables, with oil and vinegar as a salad dressing, or as a light basting sauce for fish and meats under the broiler.

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