

Mole Negro Imported From Oaxaca - Black Mole Paste
Key item features
Specs
- BrandMulli Mole
- FlavorMole Negro
- Size500 grams
- Cooking sauce & marinade typeCooking Sauces
- CuisineMexican
- TexturePaste
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About this item
Product details
Our Mole Negro is imported from Oaxaca Mexico.�It�is a concentrated paste that is a perfect blend of chilies, spices, and fruit. Mole Negro is traditionally served�with chicken, pork, or turkey, but can also be used with fish, lamb, and shrimp. There are so many creative ways to use our Mole Negro in your everyday cooking.�
Click Here for a Downloadable PDF of our Recipe Card
Here is a quick video on how to prepare the mole sauce.
https://youtu.be/3nDzgpCJ8Js
Ingredients: Guajillo chili, Canola oil, Salt, Plantain, Walnuts, Sesame seed, Garlic, Onion, Thyme, Cloves, Cinnamon, Cumin, Black pepper, Oregano, Peanuts, Almonds, Raisins, Sugar, Sodium benzoate as a preservative.
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Delicious Mole from Oaxaca
I was born and raised in Mexico and this mole reminds of home, the flavor is an amazing balance between sweet, savory, and spiciness it tastes exactly like it's supposed to taste. I made chicken enmoladas for my family and they loved it. They shipped really fast and they have other two kinds of mole that I'm going to try pretty soon.

