SPAM Classic Canned Meats, 7 G of Protein per Serving, Shelf-Stable, 12 oz Aluminum Can

I use this Can Meat for the Great Taste. Raised Up on it as a Child (now season Citizen). The taste is a lite Salty Meat (not overly salty) Just a Meat to Fry for Breakfast,(different from bacon or sausage) I serve to family with Sliced Spam (fried slightly)Eggs, Biscuits (whatever you want)Great Sandwich (sliced,fried) Placed on Sandwich Bread with Fresh sliced Onions, tomatoes, cheese slices, mustard or salad dressing or Mayo “Delicious “Sandwich”. And However You like. Must try for Yourself. And no Shelf Expiration Time. My Family and I 💕 it .

I've always liked a simple Spam sandwich with mustard. Slicing thin and frying first is a must. I'm 77 years old and can remember having Spam on a regular basis for our family of ten. It's a classic that deserves attention. Adding cheese, tomato, lettuce and onion is a possible approach, but can hide the delicious taste of this meat. Relying on it to be available as a pantry choice makes it universal for any meal of the day.