Kikkoman Japanese Style Bread Crumbs, 8 oz (Pack of 12)

I have always envied how deep fried butterflied shrimp look in a Japanese restaurant, or how fried chicken is always crunchy and tasty at Popeye. When I make them at home, the shrimp or the chicken go in one direction and the batter floats away on the grease in another. But NO MORE! I found out that if you use an egg white plus 2 Tbs cornstarch and brush it over the pieces and roll them in the Panko.... And then drop them into hot coconut oil, they come out just like I always dreamed they would. Beautiful. Not burned. Not separated. Every single piece is Just beautiful. I wish someone would have told me that years ago. Panko adheres beautifully and in my opinion, is the best coating there is. Thanks, Wal-Mart for carrying the large box online. So easy to order. It arrived as promised and it was well-packed. Please carry it at the stores and for sure, at Sam's.