Knorr Tomato Bouillon With Chicken Flavor

I make salsa on a pellet "Traeger" smoker for the smoke flavor and the roasting of the tomatoes and peppers. In the heating process, I loose quite a bit of liquid from the tomatoes. I was simply adding water to the salsa to rehydrate it. I noticed in other salsa, that it tasted like something that reminded me of soup with a warmth and body but the bite of salsa. I discovered this product when looking for a Bouillion for my salsa. I blend everything together and end up adding 1/2 to a full cup of boiling water with two tablespoons of Knorr Tomatoe Bouillion to the salsa blend. The flavors all mixed together are incredible. I have started using this product to cook with when I make fajitas too and it works very well.

I stumbled on this one day at the store. I love trying new things and this is now one of my favorites. Thank you