Discover the authentic taste of Belize with Marie Sharp's Belizean Season-All, a versatile and flavorful seasoning paste made from heirloom annatto, fresh fruit vinegar, hand-chopped onions, roasted garlic, and a blend of secret spices.
This concentrated seasoning can deeply color and comprehensively season a variety of dishes, from beef stews to pork, chicken, and seafood, infusing your meals with the rich, vibrant flavors of Belize.
The product is excellent for pre-seasoning barbecue and has become a staple ingredient in the pantries of Belizean families, and it will become a must-have in your kitchen as well.
Mindfully made in Belize, Central America, by Marie Sharp's, this 10 oz (296 ml) bottle comes in a case of 12.
"It's all about that BBQ baste, 'bout that baste, no trouble!"
Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.
It can comprehensively season and deeply color anything from BBQ barbecue, beef stews to pork, chicken and seafood.This product isconcentratedand contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season BBQ barbecue.
It is a staple ingredient in the pantries of Belizean families and will become one at your home as well.
NO TROUBLE RECIPE
1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck)
2 TSP SALT
Coat pieces with Season-All
Sprinkle with Salt
Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes*
*Cook Time based on cut pieces. If whole, use 15 min/pound as a guide.
Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess).
Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml)
Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable. You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products.
"If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth.
Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the
Discover the authentic taste of Belize with Marie Sharp's Belizean Season-All, a versatile and flavorful seasoning paste made from heirloom annatto, fresh fruit vinegar, hand-chopped onions, roasted garlic, and a blend of secret spices.
This concentrated seasoning can deeply color and comprehensively season a variety of dishes, from beef stews to pork, chicken, and seafood, infusing your meals with the rich, vibrant flavors of Belize.
The product is excellent for pre-seasoning barbecue and has become a staple ingredient in the pantries of Belizean families, and it will become a must-have in your kitchen as well.
Mindfully made in Belize, Central America, by Marie Sharp's, this 10 oz (296 ml) bottle comes in a case of 12.
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Showing 1-2 of 2 reviews
Oct 29, 2020
Alice
5 out of 5 stars review
Verified Purchase
I have used this product for years and it's a must have for the Central American, Latino or Caribbean kitchen. It add color and a lot of flavor to most meat dishes. I was happy to see it on the Walmart website and hope they keep it in stock as my family and friends also uses this product.
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Mar 30, 2023
Miriam
5 out of 5 stars review
Verified Purchase
The wonderful flavor of Belize
Marie Sharp's Belizian Season All is very like Belize's recado seasoning - the essence of Belize to me. It has a wonderful flavor, especially on chicken.