MDHAND Boning Knife 6 Inch German High Carbon Stainless Steel Grade Boning Fillet Knife
MDHAND Boning Knife 6 Inch German High Carbon Stainless Steel Grade Boning Fillet Knife
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MDHAND Boning Knife 6 Inch German High Carbon Stainless Steel Grade Boning Fillet Knife

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Key item features

  • Main material: 7CR17 stainless steel
  • After use, please clean it with water, wipe it dry and place it in a dry and ventilated place. There should be no food residue or debris on the surface of the knife, which is easy to corrode the knife.
  • Never be washed in a dishwasher, hand washing is recommended.
  • Do not cut bones or hard food (bones, dried food, frozen food, shelled nuts, etc.)
  • There may be some deviations due to manual measurement or slight color difference due to photography conditions. Thanks for your understanding.
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