

7 inch Butcher Knife,Kepeak Boning Knife High Carbon Stainless Steel, Meat Cleaver Knife for Camping Outdoor, BBQ and Kitchen
Key item features
- Secure Handle: The boning knife features a handle secured with three rivets, ensuring stability and ease of use by preventing it from easily detaching.
- Sharp Blade: Crafted from high-carbon stainless steel (5Cr15MoV steel core with 58HRC hardness), this 7-inch knife offers superior sharpness, rust resistance, and wear resistance.
- Ergonomic Grip: An ergonomic solid wood handle, made from African sourwood, minimizes wrist tension and fatigue, providing a comfortable and secure grip for prolonged use.
- Versatile Application: This meat cleaver is suitable for various tasks including slicing, cutting, and chopping in the kitchen, as well as for outdoor activities like camping, BBQ, and grilling.
- Artisanal Craftsmanship: Handcrafted through 50 processes and 60 hours of meticulous manufacturing, the knife blends traditional techniques with modern knife-making, featuring an improved, rust-preventative blackened blade.
Specs
- Blade materialStainless Steel
- Blade length7 in
- Kitchen knife & cutlery set typeKitchen Knives
- FeaturesRust Resistant
- Items includedsheath
- Care and maintAlways Handwashing it
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About this item
Product details
【Work of Art】Our kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our knives, the blacksmiths have used high carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes Japanese knife more harder and sharper than other knives.
【Improved Blade】The length of our upgraded blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm. In addition, the surface of Viking knife is blackened to prevent rust. Being an edge retention knife, the knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
【Premium Control】 The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. Our upgraded handles of the handmade knives are made of sourwood. The sourwood handle is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.
【Versatile Japan Knife】Our chef knives successfully handle a variety of tasks such as slicing, cutting, and chopping vegetables and meats. This meat cleaver knife is equipped with an exquisite sheath. You can put on a belt for easy carrying when camping outdoors, it can also be used very well as a cooking knife, grilling knife, camping knife, etc. Plus, it is well packaged in an elegant gift box, which is a good choice for Thanksgiving Day, Christmas etc.
- Secure and film handle: Fix the handle of the boning knife with three rivets to make the handle stable and not easy to fall off, which saves time and effort in use.
- Ultra-Sharp Chef's Knife: This multipurpose Viking Knife is made of high-quality high-carbon stainless steel to stay sharp for a long time. Rust, discoloration and corrosion resistant. Handcrafted by experienced artisans. After 50 processes and 60 hours of meticulous manufacturing, it can not only be used in your daily kitchen to cut meat, cut fruit, cut vegetables and cut bread. It is also an ideal choice for outdoor travel camping barbecue knives. Perfect for indoor cooking and outdoor enthusiasts.
- Excellent Japanese steel core: The kitchen knife adopts super strong 5Cr15MoV steel core, hardness 58HRC, the steel has super sharpness, strong resistance and sharp blade. Because it contains Cr, Mo and other ingredients, it is more rust-proof, wear-resistant and sharper. Due to the high carbon content, clean and dry knives after use to prevent rust.
- Ergonomic Solid Wood Handle: To make the chef's knife more professional and reduce any fatigue, finger numbness or pain after prolonged continuous holding, the handle is made of solid wood handle. It is a material of African origin, known for its comfort, strength and stability. The ergonomic handle shape minimizes wrist tension for a comfortable grip no matter your hand size or grip position. Even with prolonged use, your palms and wrists will not get tired.
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 6 reviews
Verified Purchase
Great Knife, Great Value
This nice far exceeded my expectations. Very solid, great weight, comfortable handle. Sheath is super cheap and not good quality but I didn't buy it for the sheath. I use this knife for everything, fruits, veggies, steak! Cut up 5 tri-tips the other day, thinly sliced and my hand did not hurt at all. Love it. Will buy as a gift for others.
Verified Purchase
Sharp and Cheap!
Definitely value for money. i recommend it.
Verified Purchase
High quality
Very sharp out of the box. Good quality steel steel is fairly thick. Will work great on carving up elk in the field. Very excited to you.
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