Lodge Cast Iron Skillet Cornbread Mix, Hotshot Jalapeno, 1-Pack, 16 oz
Lodge Cast Iron Skillet Cornbread Mix, Hotshot Jalapeno, 1-Pack, 16 oz
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Lodge Cast Iron Skillet Cornbread Mix, Hotshot Jalapeno, 1-Pack, 16 oz

4.6 stars out of 76 reviews
(4.6)|
76 ratings

Ingredients

Key item features

  • Lodge Skillet Cornbread Mixes are specially made for cast iron cooking.
  • Hot Shot Jalapeno is bright, spicy cornbread complete with real pepper bits mixed into the rich, buttery base.
  • Made for your Lodge 10.25 inch cast iron skillet (a 12" skillet works too!) .
  • Yields 1 skillet loaf or 18 muffins.
  • Contains wheat.
  • Tree nut-free.
Current price is $3.7823.6 ¢/oz
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4.6 out of 5 stars
stars76 ratings73 reviews
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Showing 1-3 of 73 reviews

Mar 20, 2024
Conniej6
5 out of 5 stars review

Wonderful cornbread mix!

[This review was collected as part of a promotion.] I received this as a sample to try out. This is a wonderful mix to have if you love to cook. They give you two options on the package when you decide to make it. It makes a good portion of bread and it is wonderful. I hope to try other mixes by them in the future.:)

Review from Bazaarvoice Sampling Community
Helpful?3833XMJ0TLD22215401257
Mar 22, 2024
Flory
5 out of 5 stars review

Made mine vegan

[This review was collected as part of a promotion.] This jalapeño corn bread mix came out delicious in its vegan version I quickly whipped. I have some plant based family members and made sure this pleases everyone. Substituted the suggested eggs with soaked chia, the suggested butter with vegan butter and the suggested buttermilk with homemade almond buttermilk (vinegar and almond milk), but otherwise used the recipe's instructions and it came out scrumptious! Highly recommend it! And not to worry- it's spicy but not at ‘burning my mouth' level.

Review from Bazaarvoice Sampling Community
Helpful?3833XMJ0TLD22215401257
Mar 30, 2024
cinbtown
5 out of 5 stars review

Convenient, tasty, with three flavor choices

[This review was collected as part of a promotion.] I usually just use cornmeal and add my own twists; this did some of that for me. I just added the egg and buttermilk. The jalapenos were minced so small that they were evenly distributed, and not too hot for the tenderfoot. Since my kitchen is under renovation and I haven't an oven, I made johnnycakes: first just as they came, and the second batch with shredded cheddar. They look a mess but tasted great. I usually don't buy the mixes because they are sweet, but Lodge has all the flavors covered.

Review from Bazaarvoice Sampling Community
Helpful?3833XMJ0TLD22215401257