Lodge 10.25 " Seasoned Cast Iron Skillet
Lodge 10.25 " Seasoned Cast Iron Skillet
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Lodge 10.25 " Seasoned Cast Iron Skillet

4.7 stars out of 4971 reviews
(4.7)|
4,971 ratings
Outer Diameter:10.25 in

Key item features

  • Versatile Cooking: Safe for use in the oven, on the stove, on the grill, or over a campfire
  • High-Heat Performance: Great for high-heat cooking and searing
  • Natural Nonstick: Nonstick surface seasoned with 100% natural vegetable oil
  • Easy Maintenance: Easy to clean: just hand-wash, dry, and rub with oil
  • Durable Construction: Made of all natural ingredients and built to last for generations
  • Assist Handle: Features a helpful assist handle for lifting or hanging
  • Consistent Cooking: Excellent heat retention and distribution for consistent cooking at any temperature
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4.7 out of 5 stars
stars4,971 ratings2,073 reviews
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Showing 1-3 of 2,073 reviews

Mar 17, 2025
Rose
5 out of 5 stars review

Verified Purchase

PERFECT SIZE

This twelve-inch skillet made one big, delicious omelet for my three grandsons, niece and sister on Saturday morning. I couldn't wait to use this skillet due to my other one being way to small having to make two omelets to feed everyone thanks for a wonderful cast iron product, Lodge.

Helpful?b33fc510-0b0c-11f1-8e30-63e7131886fb5969628
Jan 26, 2026
Jabasha
Item details
Outer diameter: 10.25 in
5 out of 5 stars review

Verified Purchase

cast iron that delivers every time

I named this skillet Big Bertha, because she is strong, steady, and always comes through. This Lodge 10.25” cast iron pan has quickly become one of my most reliable pieces in the kitchen. It's heavy-duty, holds heat like a champ, and gives me that beautiful sear I can't get from thinner pans. What I love: • Reliable heat great sear: Once it heats up, it stays hot. Perfect for browning meat, skillet meals, and anything you want crispy edges on. • Pre-seasoned and ready to go: I washed, dried, and lightly oiled it before first use, and it performed well right away. • Versatile: Stove-top to oven without a problem—great when you want to sear first and finish cooking in the oven. • Better with use: The more I cook with it, the easier it gets to clean and the smoother the surface feels. Good to know: • It's heavy, so I use two hands when moving it, especially when it's hot. • Like any cast iron, it does best with simple care: don't soak it, dry it immediately, and rub a tiny bit of oil after cleaning. Overall, this skillet is the definition of a kitchen workhorse. If you want a pan that's dependable, cooks evenly, and will last a long time, Big Bertha is worth it.

Helpful?b33fc510-0b0c-11f1-8e30-63e7131886fb5969628
Jan 20, 2026
Chris
5 out of 5 stars review

Seller Verified Purchase

Lodge Cast Iron Skillet: Unmatched Quality and Inc

The Lodge pre-seasoned cast iron skillet stands out for its exceptional build quality, featuring thick walls that deliver superior heat retention and even distribution, perfect for searing steaks, frying bacon and eggs, or baking cornbread with a crispy crust. Its rugged surface grips food for excellent browning while building a natural nonstick patina over time with minimal maintenance—just hand wash, dry, and oil occasionally.

International review
Review from walmart.ca
Helpful?b33fc510-0b0c-11f1-8e30-63e7131886fb5969628

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