Hero image 0 of Cake S.O.S Isomalt Powder for Cake Decorating and Sugar Art, 8 oz, 0 of 7
Cake S.O.S Isomalt Powder for Cake Decorating and Sugar Art, 8 oz
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Key item features
- Cake S.O.S Isomalt Powder 8 oz is a naturally sourced sugar replacer made from pure beet sugar, ideal for cake decorating, sugar art, and creating edible designs. This unflavored Isomalt melts smoothly and can be used for pulled and blown sugar decorations, sugar sculptures, and intricate cake toppers.
- Directions for Use: Place the desired amount of Isomalt in a stainless steel pan and heat on high until the mixture reaches 320°F and no crystals remain. Remove from heat and allow bubbles to subside. Add 15–20 ml of water per 1 lb of Isomalt and mix thoroughly. Pour the syrup onto a silpat and shape as desired. The mixture can be reheated several times without losing quality.
Specs
- BrandCake S.O.S
- FlavorSweet
- Size0.8 oz
- Food formGranules
- TexturePowder
- Product net content parent8 Ounces
Current price is USDNow $6.39
You save $3.60
was $9.99$9.99
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About this item
Product details
Cake S.O.S Isomalt Powder 8 oz is a naturally sourced sugar substitute made from pure beet sugar, perfect for cake decorating, sugar art, and other edible creations. This unflavored Isomalt melts smoothly and can be used for pulled and blown sugar decorations, sugar sculptures, and cake toppers. To prepare, heat the desired amount in a stainless steel pan on high until it reaches 320°F and no crystals remain. Remove from heat, let bubbles subside, and add 15–20 ml of water per pound of Isomalt. Mix thoroughly, pour onto a silpat, and shape as desired. The mixture can be reheated multiple times without losing quality. Store in a cool, dry place to maintain texture and stability.
- Cake S.O.S Isomalt Powder 8 oz is a naturally sourced sugar replacer made from pure beet sugar, ideal for cake decorating, sugar art, and creating edible designs. This unflavored Isomalt melts smoothly and can be used for pulled and blown sugar decorations, sugar sculptures, and intricate cake toppers.
- Directions for Use: Place the desired amount of Isomalt in a stainless steel pan and heat on high until the mixture reaches 320°F and no crystals remain. Remove from heat and allow bubbles to subside. Add 15–20 ml of water per 1 lb of Isomalt and mix thoroughly. Pour the syrup onto a silpat and shape as desired. The mixture can be reheated several times without losing quality.
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Specifications
Brand
Cake S.O.S
Flavor
Sweet
Size
0.8 oz
Food form
Granules
Warranty
Warranty information
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