Honduras Medium-Dark Roast Coffee – Organic SHG/EP Certified | Caramel, Spice, Brown Sugar

Experience the bold flavors of our Honduran Medium-Dark Roast Coffee, featuring a rich tasting profile of caramel, warm spices, and brown sugar sweetness. This coffee is crafted from carefully selected SHG (Strictly High Grown) and EP (European Preparation) certified beans, organically grown in the high-altitude coffee growing regions of Marcala, La Paz, Central American, Honduras. The unique blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties results in a well-balanced cup with a smooth finish and deep complexity. Perfect for those who appreciate a nuanced, high-quality, singe origin coffee sourced with care from small-scale Honduran coffee farmer.

• Flavor Profile: A delicious combination of caramel, spices, and brown sugar for a rich, warm coffee experience.
• Certified Quality: SHG (Strictly High Grown), EP (European Preparation), and organically certified, ensuring premium quality.
• Sustainably Sourced: Grown by small-scale farmers in the renowned Marcala, La Paz region of Honduras, promoting sustainable farming practices.
• Varietal Blend: A unique mix of Bourbon, Catuai, Caturra, Lempira, and Arabica coffee varieties for enhanced flavor complexity.
• Medium-Dark Roast: Crafted to bring out the deeper, bolder notes in the beans without overpowering the natural sweetness.

Q1: What certifications does this coffee have?
A1: This coffee is SHG (Strictly High Grown), EP (European Preparation), and organically certified, ensuring high-quality and sustainable sourcing.

Q2: What tasting notes can I expect from this coffee?
A2: You’ll experience rich notes of caramel, spices, and brown sugar, with a smooth and balanced finish.

Q3: Where is this coffee grown?
A3: This coffee is grown in the high-altitude region of Marcala, La Paz, Honduras, known for producing exceptional specialty coffee.

Q4: What coffee varieties are used in this blend?
A4: This blend features Bourbon, Catuai, Caturra, Lempira, and Typica coffee varieties, which contribute to the coffee’s complex flavor profile.

Q5: What roast level is this coffee?
A5: This is a medium-dark roast, perfect for bringing out bold, rich flavors without overpowering the natural sweetness of the beans..

5 Product Reviews:

Review 1:
⭐⭐⭐⭐⭐
“This Honduran coffee has become my new favorite. The caramel and brown sugar notes are so smooth, and the touch of spice is perfect. A wonderful way to start my day!”

Review 2:
⭐⭐⭐⭐⭐
“I love how balanced this coffee is. The medium-dark roast is just right, and the flavors are deep without being bitter. You can really taste the quality.”

Review 3:
⭐⭐⭐⭐
“I’m impressed with the rich caramel flavor! This coffee is smooth, and the spices give it a warm, comforting finish. The fact that it's organic is a bonus.”

Review 4:
⭐⭐⭐⭐⭐
“Excellent coffee! The flavor profile is complex, with hints of brown sugar and spice. I also appreciate that it’s sourced from small farmers in Honduras.”

Review 5:
⭐⭐⭐⭐
“Very nice coffee. The caramel and spice notes are noticeable but not overpowering. The medium-dark roast brings out the best in these beans. Highly recommend!”