Gluten Free Vegan Bread Mix

Indulge in the irresistible aroma and flavor of freshly baked bread with our Gluten-Free Bread Mix – a delightful solution crafted especially for those craving delicious gluten-free goodness right in the comfort of home.

*Crafted in a dedicated Gluten-Free Facility for your peace of mind.

Experience the joy of baking without the hassle. Our convenient mix offers all the essential dry ingredients neatly packed in one package, ready to transform into a perfect loaf with just a few simple steps.

Achieve bakery-quality results effortlessly. Utilize our bread pan for a flawlessly shaped loaf that's not only gluten-free but also marvelously soft and airy. Our bread pan guarantees a uniform, rectangular form – perfect for crafting sandwiches or toasting slices to perfection.  Approximately 18 Slices per loaf. 

Delight in the warm, comforting aroma and savor the moment as you slice into your homemade masterpiece. Whether you're gluten-sensitive or simply seeking a delectable gluten-free option, our bread mix delivers pure satisfaction with every mouthwatering bite.

Embrace the joy of baking fresh bread more often. With the simplicity and delicious outcomes of our Gluten-Free Bread Mix, you'll find yourself making it a delightful habit. Share the culinary bliss with loved ones and effortlessly elevate your baking skills to new heights.

Discover the sheer delight of gluten-free baking with our Bread Mix. Elevate your home baking experience and relish the taste of freshly baked bread anytime, anywhere your heart desires.

 

Gluten-Free Vegan Bread Mix

Ingredients: Non-GMO cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Yeast, Baking powder(aluminum free), Sugar, Salt

** Made in a dedicated gluten-free, dairy-free, egg-free & nut-free facility. 

At home ingredients required and baking instructions for 1 loaf:

• Preheat oven to 350 Degrees

• 2 1/2 TBL apple cider vinegar

• 3 1/2 TBL oil of your choice or avocado oil- I prefer avocado

• 2  cups warm water

• The recipe works best with Our Perfect Pan with Lid. External Size: 8.27x4.80x4.53 inch; Interior size: 7.5x4x4.4 inch

• In a mixer bowl put sugar then warm water and sprinkle yeast on top

• After the yeast gets foamy add the rest of the ingredients

• Then while using your mixer with the kneading hook knead for five minutes scraping sides as needed

• While your mixer is kneading oil your pans and heat up the oven add parchment insert if you’d like. 

• Put mix in pan. Spread it out as even as you can. If you’d like brush a little oil on the top. Put a damp paper towel over the pan while it rises. **For bun pan instructions please skip to step 10.

• Once the bread dough rises close to the top about one inch to the top of the pan, then close the lid slowly, and carefully put it in the oven **Do not let it get to the top and overflow **Rising doesn’t take long approximately 10 minutes. If for some reason it doesn’t rise put it in the oven with the lid on and bake after the 10 minutes.

• Bake for 50 minutes if you want to take the lid off to brown the top do for the last 5-10 more minutes

• Take out, flip upside down on a cutting board, lift off the pan and cool then cut

• Store in an airtight container for up to 3 days on the counter and up to 5 days in the fridge and enjoy 💖

• ***Note - if you’re using our bun pan. Brush pan with oil, put ⅓ cup prepared mix in each,
• By Mama Alana's Pantry