Gluten-Free Organic Yellow Polenta, 10 Pounds – PNon-GMO, Vegan, Kosher

Discover the authentic taste of Italy with our Gluten-Free Organic Yellow Polenta, made from 100% organic, stone-ground corn. This premium polenta is carefully crafted in Italy, where the sun-kissed fields produce golden corn with exceptional flavor. Naturally gluten-free, Non-GMO, vegan, and kosher, it’s a versatile ingredient for countless culinary creations. Whether you’re making a creamy polenta dish, crispy polenta fries, or a unique crust for pizzas and savory tarts, this Italian cornmeal delivers perfect texture and taste every time. Its smooth, slightly nutty flavor adds a traditional touch to both savory and sweet recipes. From hearty porridge to baked goods, this polenta is an essential addition to your pantry. Suggested Uses: Cook into a creamy side dish or porridge. Chill, slice, and bake or fry for crispy polenta fries. Use as a base for gluten-free pizza or tart crusts. Incorporate into batters for cakes, muffins, or cornbread. Pair with roasted vegetables, stews, or grilled meats for a rustic meal. Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness. For extended storage, refrigeration or freezing is recommended. Why Choose Gluten-Free Organic Yellow Polenta? This Italian stone-ground cornmeal is perfect for anyone who values high-quality, versatile ingredients. Whether for everyday meals or special occasions, it brings authentic flavor and texture to every dish.