Back to the Roots Organic Parsley 'Double Curled', 1 Seed packet
Back to the Roots Organic Parsley 'Double Curled', 1 Seed packet
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Back to the Roots Organic Parsley 'Double Curled', 1 Seed packet

Key item features

  • Organic Seeds: These parsley seeds are 100% organic, non-GMO, and heirloom, sourced directly from farms.
  • Gardening Suitability: The annual variety seeds are pollinator-friendly and well-suited for container gardening.
  • Plant Characteristics: Moss-curled parsley is a biennial plant featuring dense, dark green, tightly curled leaves and short, sturdy stems.
  • Growth & Yield: This parsley variety is easy to grow and offers a high yield.
  • Culinary Use: It is ideal for garnishing and enhancing the flavor of various dishes.
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Customer ratings & reviews

4.8 out of 5 stars
stars45 ratings37 reviews
How item rating is calculated
  1. 5 stars87% (39)
  2. 4 stars11% (5)
  3. 3 stars2% (1)
  4. 2 stars0% (0)
  5. 1 star0% (0)

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Showing 1-3 of 37 reviews

Apr 16, 2026
LaurenL
5 out of 5 stars review

Gardening with good product!

[This review was collected as part of a promotion.] Love our garden! These are growing! Quality seems good, won’t really know end results until later but I’d definitely buy these again. Easy to just put the rest unused in a baggy and label it for next time! Pest will be pest but I don’t see as many with these so far.

Review from influenster.com
Helpful?5ZAFH1E62LHL11009210490
Jan 27, 2026
kareltam_6789
5 out of 5 stars review

Parsley will grow and should be nice bunches

[This review was collected as part of a promotion.] It started sprouting but I think I need a little longer to plant more and feed them food. I think it will grow in most soils and harvest a nice bunch. I water every few days but will need to water more and keep trying.

Review from influenster.com
Helpful?5ZAFH1E62LHL11009210490
Jan 21, 2026
moniqued118_2637
5 out of 5 stars review

Easy to grow 🌿

[This review was collected as part of a promotion.] I grew these indoors in Texas and they were super easy 🌿. I soaked the seeds in water first, which really helped speed up germination they sprouted in about 2–3 weeks. I had usable parsley in roughly 6–7 weeks. Perfect for a sunny window, very low effort, and the flavor and aroma is so much better than store-bought.

Review from influenster.com
Helpful?5ZAFH1E62LHL11009210490