Food to Live Organic White Sorghum Flour, 8 Ounces – Non-GMO, Fine Meal, Whole Grain Flour, Vegan, Bulk

Sorghum Grain vs. Sorghum Flour

Sorghum grain is a cereal grain that comes from the sorghum plant. It is primarily grown for its edible seeds, which are used for culinary purposes. Sorghum grain has a mild, nutty flavor, making it a popular alternative to wheat and other grains.

To make Food to Live Sorghum Flour, Organic Raw Sorghum Grain is first cleaned and then milled into a fine powder. This results in a powder-like flour that can be used in a variety of baking recipes, including bread, muffins, and pancakes. This Organic Sorghum Grain Flour is Non-GMO, Raw, and suitable for vegans.

Nutritional Profile of Organic Sorghum Flour

Sorghum Flour aka Jowar Flour is a nutrient-dense food that is rich in vitamins and minerals, including folate, phosphorus, and B vitamins. It is also a good source of protein, dietary fiber, and antioxidants, which are important for optimal wellbeing. Organic Sorghum Flour stands among other flours for its low glycemic index and is a perfect alternative to wheat flours.

Ways to use Sorghum Flour

Organic sorghum flour can be used in baking as an alternative to wheat flour. It is particularly useful for making bread, cakes, cookies, and other baked goods that require a finer texture.

Many cooks use this light flour as a thickener for soups, stews, and gravies. It has a neutral flavor and can thicken sauces without altering the taste of the dish. Furthermore, Organic White Sorghum flour can be used to make porridge, a traditional breakfast dish in many African and Asian countries. To make sorghum porridge, simply mix the flour with water or milk and cook over low heat until it thickens. If you love fried food but want to keep it wholesome, use

Organic Jowar Flour as coating for fried chicken and fish. It provides a crispy, crunchy texture and can be seasoned with herbs or spices for added flavor. For pasta lovers, combine sorghum flour with other flours such as rice or tapioca flour, eggs, and water to make a dough, then roll it out and cut it into your desired pasta shape.

How to store

Keep in a cool, dry place in an airtight container or tightly sealed in its original packaging. Shop Organic White Sorghum Flour bulk options and save per pound.