Fire & Smoke Society Morning Buzz Hot Honey Barbecue Rub, 5.6 oz
Fire & Smoke Society Morning Buzz Hot Honey Barbecue Rub, 5.6 oz
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Fire & Smoke Society Morning Buzz Hot Honey Barbecue Rub, 5.6 oz

4.8 stars out of 171 reviews
(4.8)|
171 ratings

Ingredients

Key item features

  • Flavor Profile: Features a sweet and spicy blend of honey, paprika, coriander, and cayenne for a satisfying taste.
  • Dietary Attributes: This dry rub is gluten-free, MSG-free, and plant-based, catering to various dietary preferences.
  • Versatile Application: Ideal for use on ribs, pork tenderloin, pork shoulder, pork loin, pork chops, brisket, and chicken.
  • Cooking Methods: Suitable for smoking, grilling, and seasoning a wide range of meats, including whole hog and rotisserie chicken.
  • Broad Compatibility: Functions effectively as a rub for pulled pork, pork butt, pork ribs, and as a general seasoning for poultry, steak, and beef.
  • Convenient Form: Presented as a dry rub, making it easy to apply to various meats for enhanced flavor.
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Customer ratings & reviews

4.8 out of 5 stars
stars171 ratings63 reviews
How item rating is calculated

Reviews summary

Pros
  • : Used on various chicken dishes, including wings and air-fried chicken.
  • : Provides a balanced amount of heat in flavor profiles.
  • : Balances heat with a sweet taste.
  • : Effective for various food types.
  • : Has a deep and satisfying taste experience.
  • : Has a balance of sweet and savory notes with heat.
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Showing 1-3 of 63 reviews

Oct 1, 2025
ReadThis
Item details
Count: 1
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Very Tasty

I was looking for the Wingstop Hot Honey seasoning and this is IT!!! The taste is very similar to wingstop. Not as much kick but it is very comparable.

Helpful?2T8DG1ETXZ6U1191481769
Feb 27, 2025
Walmart customer
Top Reviewer
5 out of 5 stars review

Verified Purchase

Excellent for sou vide pork loin

I used this on a sous vide pork loin (not tenderloin, pork loin) I made in my Ninja Combi 140 degrees for three hours for a 2-3 pound piece of loin (145 internal temp). Comes out nearly as tender as a tenderloin and the rub makes it yummy. Mostly you taste the spicy but it's not overwhelming. The test with sous vide meats is always how the flavor survives a few days of refrigeration of the left overs. Sous vide is either seasoned with marinades or the seasoning is just put in the bag during cooking. Put a little olive oil on the loin, spread this generously all over it both sides put the meat in the sealed bag vaccuum out the extra air, preheat the water and let it cook. Will definetly buy this again hoping they make a bigger container.

Helpful?2T8DG1ETXZ6U1191481769
Oct 15, 2025
Monty
5 out of 5 stars review

Seller Verified Purchase

Good amount of buzz

Really good on wings. Perfect amount of buzz! Think it would be good on ham steaks!

Review from Fire and Smoke Society
Helpful?2T8DG1ETXZ6U1191481769