Figaro Hickory Liquid Smoke & Barbecue Marinade, 4 fl oz

I bet the liquid smoke on my brisket, my chicken and stuff to give it that smoky taste. Some people like putting it in their stew to make the meat soup and stuff look a little darker. Also, if you like Bobby Faye, that's FLAY is on Food Network beat the Titans. I believe what the shows called and Bobby, Faye, Bobby, Faye, and Iron Chef and I think he's been on top Chef too but he's an iron chef and he's he's a good cook and he makes his own barbecue sauce his own chili. He's got his own recipe and found them all on Food Network and that's where this liquid smoke goes into. He can make some really good food with this and that's what I follow so yeah the liquid smoke is very important to your recipes and it's good and I recommend it so buy it.