

Annie's Gluten Free Rice Pasta and Cheddar, Made with Real Cheese, 6 oz
Ingredients
Ingredients
Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).
Active Ingredient Name
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Key item features
- DELICIOUSLY GLUTEN FREE: Bring creamy, cheesy goodness to your family table with gluten free rice pasta and the delightful taste of cheddar cheese
- MADE WITH REAL CHEESE: Made with real cheese, Annie's delivers the delicious, wholesome taste you know and love
- QUICK AND EASY: Follow the simple steps on the box to create yum in about nine minutes
- TASTY VERSATILITY: From mac and cheese cups for a quick snack to creamy pasta and cheese sides that pair perfectly with chicken nuggets, Annie's brings family favorites to your table; Ideal on their own or part of any meal
- CONTAINS: Annie's Gluten Free Rice Pasta and Cheddar, Made with Real Cheese, 6 oz; Shelf-stable dried mix
Specs
- Product lineGluten Free
- Cheese typeCheddar Cheese
- FlavorCheddar
- Packaged meal typePasta Meals
- Shelf life558 days
- TextureCreamy
Free 90-day returns
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About this item
Product details
- DELICIOUSLY GLUTEN FREE: Bring creamy, cheesy goodness to your family table with gluten free rice pasta and the delightful taste of cheddar cheese
- MADE WITH REAL CHEESE: Made with real cheese, Annie's delivers the delicious, wholesome taste you know and love
- QUICK AND EASY: Follow the simple steps on the box to create yum in about nine minutes
- TASTY VERSATILITY: From mac and cheese cups for a quick snack to creamy pasta and cheese sides that pair perfectly with chicken nuggets, Annie's brings family favorites to your table; Ideal on their own or part of any meal
- CONTAINS: Annie's Gluten Free Rice Pasta and Cheddar, Made with Real Cheese, 6 oz; Shelf-stable dried mix
Specifications
Pasta & noodle type
Brand
Product net content parent
Grain type
Indications
Health Concern
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).
Active Ingredient Name
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
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Customer ratings & reviews
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Showing 1-3 of 227 reviews
Verified Purchase
Great tasting gluten free mac n cheese
when a parent receives the diagnosis of their child having Celiac Disease, it gets to be overwhelming and kinda scary. I have been a customer for years buying this mac n cheese because it's gluten free and it tastes good, my children love the taste and so do I. You can't even tell that it's gluten free. I think the only thing I would fix is that the noodles don't have a little baggy or pouch they come in. I'm just thankful I haven't found any bugs in the boxes.
Verified Purchase
I like annie's in general.They have pretty good food. everything is so high though, i have to buy a little at a time
Verified Purchase
So delicious! Great texture! Safe for celiacs!
This is by far the best gluten free mac %26 cheese I have ever eaten! I taste test the noodles as they're at the 9 minute mark to see if they're the right texture. Pull out a noodle on a fork, plop it on a cutting board and feel it with my fingers then pop it in my mouth. If it's not right, I let it cook another minute then taste it again. I use package directions as a guideline due to having the hardest water on Earth. Your experience with cooking time may be different due to your altitude or water type (hard or soft) so give it a taste and adjust the cooking time until the pasta is perfect. We generally cook it then put a lid on and leave it until we're ready to eat. The texture stay perfect even if it sits for several minutes. We have never been disappointed by this gluten-free pasta so we keep several boxes in the pantry. The whole family loves it and our dog starts singing the song of her people when she sees the box lol I have celiac disease and can count on the safety of this Annie's product. It has never given me any symptoms of being glutened. We buy a couple boxes every week and if our store is temporarily out of it we just order it online. Easy peasy
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