Description:
Ethiopian Harar coffee is cultivated in southern Ethiopia along the rift valley 5-7K feet above sea level. Harar coffee has a mild, mellow, and somewhat fruity flavor. Various grades of both washed and unwashed coffees are produced, resulting in a balanced acidity and body of good quality.
DETAILS:
- ROAST LEVEL: MEDIUM
- Growing Altitude: 4900-7200 feet above sea level
- Arabica Variety: Heirloom Ethiopian Varieties
- Harvest Period: October – January
- Milling Process: Fully Washed, Dried on Raised Beds
- Aroma: Floral, Slight Woody
- Flavor: Lemon, Cane Sugar, Berries
- Body: Medium, Smooth
- Acidity: Winey
Our coffee comes in sealed bags to guarantee freshness and is always roasted within the week before it is shipped to you.
About Ethiopian Coffee: Ethiopian coffee is renowned for its high-quality, unique flavors and aromas. Grown at high altitudes, this coffee is typically of the Arabica variety and features floral and fruity notes with a medium body and winey acidity. The fully washed milling process and drying on raised beds also contribute to its distinctive taste. Explore our selection of Ethiopian coffee and experience the rich culture and history behind this beloved beverage.
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