Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
Hero image 0 of Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker, 0 of 9

Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker

4.4 stars out of 256 reviews
(4.4)|
256 ratings

Key item features

  • Ample Cooking: Features six height-adjustable cooking grates, providing a total of 1176 square inches of cooking space to accommodate various food sizes and types.
  • Efficient Charcoal: Includes a porcelain enameled charcoal chamber designed to keep briquettes tightly stacked for maximum burn efficiency.
  • Precise Temperature: Equipped with a steel smoke stack and adjustable flue, allowing for precise control over cooking temperature.
  • Optimal Smoke: A stainless temperature gauge with a "Smoke Zone" indicator helps identify the ideal temperature for infusing smoke flavor.
  • Indirect Heat: The offset functionality is specifically designed to keep direct heat away from food, preventing faster cooking on bottom racks.
  • Easy Maintenance: Incorporates a removable steel ash pan, capable of handling large amounts of ash for extended, maintenance-free cooking sessions.
Generated by AI
Current price is $219.70
Price when purchased online
Out of stock

How do you want your item?

How do you want your item?
Out of stock

About this item

Product details

Warranty

Warnings

Customer ratings & reviews

4.4 out of 5 stars
stars256 ratings222 reviews
How item rating is calculated

Reviews summary

Pros
  • : Offers significant savings compared to similar products.
  • : Requires minimal effort and time.
  • : Made with durable components that ensure a solid build.
  • : Maintains temperature within a narrow range.
Cons
  • : Metal thickness affects temperature control and heat distribution.
Generated by AI

Customer images

  • +2 images
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |

Showing 1-3 of 222 reviews

Jul 7, 2016
Bobby
5 out of 5 stars review

Verified Purchase

Excellent smoker!

Ok. I just received this smoker delivered in the mail about 2.5 weeks ago. Shipped fast and free. Came in very good packing order and easy to assemble. For the last 4 years I smoked on the Brinkman smoke n' grill before this one. I already used the dyna glo 2 times in 2 weeks and I absolutely love it! Mind you it's not the thickest steel like the Oklahoma Joe brand, but this guy works great! I just did 2 slabs of back ribs and a small pork butt for 6 hours and they came out the best I ever did. The ease of use of this think really satisfied me. Maintaining the fire pit what I love. So easy compared to the Brinkman. Stayed steady at 225 to 240 degrees all day in the Florida heat. For piece of mind I sprayed the cook box in and out side with canola oil for hope of longevity, although I keep in the garage. Great product! Best $170 ever!

Helpful?2VF9Y6289C3623505326
Sep 24, 2014
piedmontsmoker
5 out of 5 stars review

Verified Purchase

Great smoker

IT is very tight,little leaks and holds the temp. very easy,used it last weekend and was the best B-B-Q I have made Have been using a barrel smoker,but this was much better.The price was great,60 dollars less then home depot and lowes(they both had the same price and no they will not price match Wal-Mart online)

Helpful?2VF9Y6289C3623505326
Jun 21, 2016
ATLPaws
5 out of 5 stars review

Verified Purchase

Better Than Expected

I did quite a bit of research before choosing this Dyna Glo smoker. This smoker arrived well packaged and was easy to assemble. My assembly took a little more time than the norm, as I made a few mods in order to seal up any potential areas I saw for heat and smoke loss. I love the offset coal rack because it allows you to add coals and wood without opening the smoker and losing heat. So far, I've smoked ribs, a pork butt, pork tenderloin, and a beer can chicken and all have turned out great. I'm still learning this smoker but have been pleasantly surprised with results so far. I've found that I had better results maintaining heat with charcoal versus lump coal, but this is only because I'm still learning the process. I like the lump flavoring much more than the charcoal. The minion method has been the best method to use in order to maximize and maintain good temps. If you are serious about getting a new smoker and you are looking at this one in your final group, I highly recommend this smoker.

Helpful?2VF9Y6289C3623505326