Dry Malt Powder, Diastatic Barley , Malted Barley Flour 4 oz., Diastatic Malt Powder

Diastatic Dry Malt Powder in a 4 oz.Resealable, Slim, Stand Up Freshness Pouch (takes up very little room in your closet or fridge) - Great for Baking Bread and Pizza Dough! Our Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Active enzymes in our diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour. Helps to create a strong rise and golden brown crust Non-Irradiated, Vegan Friendly, Made in USA Diastatic, Dry, Malt, Powder, malted, barley, malt, sweet dough, breads, home baking, dough, dough crust, dry malt, dry malt powder, powder, Diastatic Dry Malt Powder, malted barley, malt, sweet dough, breads, home baking, dough, dough crust, dry malt, dry malt powder, powder, dry malt, malt powder, malt for baking