In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
A sensor (or detector) is a device, module, machine, or subsystem whose purpose is to detect events or changes in its environment and send the information to other electronics (frequently a computer processor) or electromechanical components. A sensor is always used with other electronics or components serving as in input device or signal actuator. Sensors may be used to detect and measure temperature, pressure, humidity, voltage, amperage, viscosity, flow, motion, light, the presence of gasses or liquids, vibration, force, speed and more.
Features - Discharge Temperature Sensor
- Made with high quality material
- SKU: ZX9PTSWN27390
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