Cuda Fillet Knife

When filleting larger catches, it's always a challenge to get a clean cut with a standard knife. I love this one because not only is it longer, but the blade is sharp enough and stiff enough to get a clean cut all the way to the tip. It has enough flexibility to move wherever, and when needed. Also, I noticed that it stayed sharp throughout the entire cleaning process. When cleaning lots of fish, it's great to not have to stop to resharpen. (I usually sharpen my knives before cleaning a mess of fish) but it's a real convenience to not have to stop several times while doing so. [This review was collected as part of a promotion.]