

Corn Flour, 18 Pounds — Kosher, Raw, Vegan — by Food to Live
Ingredients
Ingredients
Whole Grain Corn
Key item features
- Corn Flour, 18 Pounds - Made from Whole Grain, Finely Ground Meal, Vegan, Kosher, Bulk, Great for Cooking and Baking Cornbread, Muffins, Pancakes, Waffles and Tortillas. Low Sodium
- NUTRITIOUS: Corn Flour is full of antioxidants - mainly carotenoids. It also contains vitamins A and B, Iron, and Potassium.
- VERSATILE USES: Corn Flour is the perfect choice for baking Tortillas, Tacos, Cornbread, Muffins, Pancakes, and Waffles. Use it as a thickening agent for cutlets and koftas, soups, stews, sauces, or marinades; or for breading your fried foods.
Specs
- Flour typeCorn Flours
- FlavorCorn
- Food preparation methodBaked
- TextureFinely Ground
- Container typeBag
- Food formPowders
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About this item
Product details
Food To Live’s Corn Flour is made from whole grains of yellow dent corn. It is known to be a pantry staple thanks to its culinary versatilities and nutritional value. In case you wonder about the difference between corn flour and cornmeal, the main distinction lies in the texture. Corn Flour is milled into a finely ground meal, whereas the latter consists of more gritty and bigger particles. It is also not to be confused with cornstarch, which comes only from a starchy part of maize and offers fewer nutrients.
Yellow Corn Flour consists of protein, dietary fiber, and antioxidants, called carotenoids. It also provides vitamins A and B among which are Thiamin, Riboflavin, and Niacin. Furthermore, it contains Iron, Potassium, Magnesium, and Folate. Please note - Corn Flour is low in sodium and relatively low in fat.
- Corn Flour, 18 Pounds - Made from Whole Grain, Finely Ground Meal, Vegan, Kosher, Bulk, Great for Cooking and Baking Cornbread, Muffins, Pancakes, Waffles and Tortillas. Low Sodium
- NUTRITIOUS: Corn Flour is full of antioxidants - mainly carotenoids. It also contains vitamins A and B, Iron, and Potassium.
- VERSATILE USES: Corn Flour is the perfect choice for baking Tortillas, Tacos, Cornbread, Muffins, Pancakes, and Waffles. Use it as a thickening agent for cutlets and koftas, soups, stews, sauces, or marinades; or for breading your fried foods.
Specifications
Flour type
Brand
Flavor
Food preparation method
Warranty
Warranty information
Ingredients
Ingredients
Whole Grain Corn
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