Claude's Fajita Marinating Sauce, 16 fl oz
Ingredients: Water, Natural Hickory Wood Smoke, Polysorbate 80, Dimethylpolysiloxane, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Carmel Color, Molasses, Syrup, Less Then 1% Tetrasodium Pyrophosphate, Soybean Oil, Papain, Citric Acid, Sodium Citrate, Propylene Glycol, Silicon Dioxide (For Anti-Caking), Less Then .01% Sodium Benzoate.
Instructions: Directions for cooking fajitas: place fajita meat (beef skirt meat) in a shallow pan, pour fajita sauce over meat (2 ounces per pound) And marinate for at least one hour. Remove from marinade And grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet, saute sliced bell peppers, onion wedges And sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas. For cooking only.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4