Hero image 0 of Claude's Fajita Marinating Sauce, Authentic Mexican Hickory Liquid Smoke Marinade,16 oz, 0 of 20
Claude's Fajita Marinating Sauce, Authentic Mexican Hickory Liquid Smoke Marinade,16 oz
Ingredients
Ingredients
Water, Natural Hickory Wood Smoke, Polysorbate 80, Dimethylpolysiloxane, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Carmel Color, Molasses, Syrup, Less Then 1% Tetrasodium Pyrophosphate, Soybean Oil, Papain, Citric Acid, Sodium Citrate, Propylene Glycol, Silicon Dioxide (For Anti-Caking), Less Then .01% Sodium Benzoate.
Active Ingredient Name
Water, Natural Hickory Liquid Smoke, Salt, Hydrolyzed Soy and Corn Protein, Crushed Red Pepper, Vinegar, Black Pepper, Sugar, Garlic, Onion, Dark Ground Chili, Caramel Color, Refinery Syrup, Ground Red Pepper, Molasses.
Key item features
- Spice up your fajitas with Claude's Fajita marinade, infused with the finest red New Mexican chilies for a zesty kick
- Made with natural spices and real liquid smoke hickory flavor, Claude's Fajita sauce makes meat irresistibly delicious
- Whether it's beef, chicken, pork or shrimp, this marinade will make your fajitas sizzle like a true cowboy's feast
- Place meat in a shallow pan, pour sauce over meat & marinate in the liquid hickory smoke fajita mix for at least 1 hour
- Grill meat until done & slice in thin long slices. In a buttered skillet, sauté vegetables & meat. Serve on tortillas
- This gluten free sauce brings the authentic Southern taste to you, so you can savor the same flavors your grandma did!
- Impress your guests with restaurant-quality fajitas! It is also great for outdoor grilling with your loved ones
- Claudes Fajita marinades for meats are gluten free and Kosher and contain no preservatives or artificial flavorings
- Founded in Texas, Claude's still uses the same cowboy recipes. From sauces and marinades to seasonings and more!
Specs
- Flavor notesSmoky, tangy and spicy
- Spice levelMedium
- Food preparation methodSmoked
- Shelf life365 days
- Assembled product weight16 fl oz
- Food conditionShelf-Stable
Current price is USD$8.5253.3 ¢/fl oz
Price when purchased online
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives between Mar 5 - Mar 10
|Shipping fee $5.98
Sold and shipped by Fetch Bark LLC
4.642857142857143 stars out of 5, based on 14 seller reviews(4.6)14 seller reviews
Free 30-day returns
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About this item
Product details
Claude it up or go sit in the truck! Introducing Claude's Fajita Marinating Sauce - a mouth-watering blend of natural hickory flavored liquid smoke, savory spices, and a recipe passed down from the cowboy days. This zesty marinade is crafted with authentic red Mexican chilies, adding a bold kick to your favorite meats. Whether it's beef, pork, chicken or shrimp, this gluten-free sauce delivers a mouthwatering combination of smoky, tangy and spicy flavors that will take your fajitas to new heights
Not just limited to fajitas, this liquid smoke flavoring for cooking can be used to elevate a variety of dishes. From sizzling grilled meats to pan-seared chicken, shrimp skewers or veggie fajitas, the possibilities are endless. Let Claude's Fajita Marinade work its magic on your favorite proteins, infusing them with its bold and savory flavors. Create mouthwatering tacos, loaded nachos, or even jazz up your homemade burger patties. This Fajita mix is a must-have in every cowboy's Fajita kit. Place Fajitas meat (Beef skirt meat) in a shallow pan, pour Fajita sauce over the meat (2 ounces per pound), and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Slice across the grain in thin long slices. In a hot buttered skillet, sauté sliced bell peppers, onion wedges, and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas
Founded in Texas, Claude's has been using the same cowboy recipe, tenderizing tough meat and bringing the taste of the Old South West to modern kitchens. With Claude's, you know you're getting a product made with the same care that cowboys used while cooking their meat over open flames. So, saddle up and get ready to experience the true taste of the Wild West with this Marinade Sauce.
Claude's Fajita Marinating Sauce, Authentic Mexican Hickory Liquid Smoke Marinade,16 oz
- Spice up your fajitas with Claude's Fajita marinade, infused with the finest red New Mexican chilies for a zesty kick
- Made with natural spices and real liquid smoke hickory flavor, Claude's Fajita sauce makes meat irresistibly delicious
- Whether it's beef, chicken, pork or shrimp, this marinade will make your fajitas sizzle like a true cowboy's feast
- Place meat in a shallow pan, pour sauce over meat & marinate in the liquid hickory smoke fajita mix for at least 1 hour
- Grill meat until done & slice in thin long slices. In a buttered skillet, sauté vegetables & meat. Serve on tortillas
- This gluten free sauce brings the authentic Southern taste to you, so you can savor the same flavors your grandma did!
- Impress your guests with restaurant-quality fajitas! It is also great for outdoor grilling with your loved ones
- Claudes Fajita marinades for meats are gluten free and Kosher and contain no preservatives or artificial flavorings
- Founded in Texas, Claude's still uses the same cowboy recipes. From sauces and marinades to seasonings and more!
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Specifications
Flavor notes
Smoky, tangy and spicy
Spice level
Medium
Food preparation method
Smoked
Shelf life
365 days
Directions
Instructions
Directions for cooking fajitas: place fajita meat (beef skirt meat) in a shallow pan, pour fajita sauce over meat (2 ounces per pound) And marinate for at least one hour. Remove from marinade And grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet, saute sliced bell peppers, onion wedges And sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas. For cooking only.
Warranty
Warranty information
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Ingredients
Ingredients
Water, Natural Hickory Wood Smoke, Polysorbate 80, Dimethylpolysiloxane, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Carmel Color, Molasses, Syrup, Less Then 1% Tetrasodium Pyrophosphate, Soybean Oil, Papain, Citric Acid, Sodium Citrate, Propylene Glycol, Silicon Dioxide (For Anti-Caking), Less Then .01% Sodium Benzoate.
Active Ingredient Name
Water, Natural Hickory Liquid Smoke, Salt, Hydrolyzed Soy and Corn Protein, Crushed Red Pepper, Vinegar, Black Pepper, Sugar, Garlic, Onion, Dark Ground Chili, Caramel Color, Refinery Syrup, Ground Red Pepper, Molasses.
Customer ratings & reviews
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Showing 1-3 of 28 reviews
Dec 6, 2025
leigh
5 out of 5 stars review
Verified Purchase
A keeper for quick dinners
I like making my own marinade, but this is great for quick dinners. It has a smoky, slightly spicy flavor. A little goes a long way, so it lasts for multiple dinner rotations. The family approves, so it's a keeper.
Helpful?16V7CG1TF9U910321870
Sep 17, 2025
Ann
5 out of 5 stars review
Verified Purchase
Try it!
So simple and easy to use! I used it several times for chicken and the flavor is good. You can also add some of your own favorite spices. I feel this was a good value and I plan to order it again.
Helpful?16V7CG1TF9U910321870
Sep 30, 2025
DIANNE
Top Reviewer
5 out of 5 stars review
Verified Purchase
Great marinade
I love to marinate steak in this sauce to make fajitas. I also like to add it to a soup that I make to add spice and taste. It is a very good sauce marinade.
Helpful?16V7CG1TF9U910321870
