Chives 1/2 oz (1 cup of seasoning)

Chives are the bright green, long, thin, hollow leaves of an onion-like plant of the lily family. Chives have a mild, onion-like flavor, with a hint of garlic and are often used as a garnish. This is a slightly more than 1/2 oz, which is a little more than 1 full cup of spice. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion