Chipotle Chile Peppers (Morita), Dried
Chipotle Chile Peppers (Morita), Dried
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Chipotle Chile Peppers (Morita), Dried

5 stars out of 3 reviews
(5.0)|
3 ratings

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Chipotles are smoke-dried jalapeño peppers, with the morita variety being the most well-known (the meco/brown variety being the other). The morita variety of chipotle is smoked for just a few days until a leathery consistency is achieved. The chilies are then lightly toasted over an open flame or a flat grill top, reconstituted in water, and added to dishes to add a medium-level of heat and a desired smokey flavor that just screams Tex-Mex barbeque. Indeed, no barbecue sauce is complete without a morita.
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5 out of 5 stars
stars3 ratings2 reviews
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Showing 1-2 of 2 reviews

Mar 17, 2020
David
5 out of 5 stars review

Make your own Chipotle sauce

I buy a pound at a time. I love the smoky flavor of Chipotle Peppers. Just break off the stems, add water, soak overnight, then blend. I add different spices, depending on my mood. goes great with veggies, meat, even soups

Helpful?6U9V5BGTG8SP343428895
Nov 3, 2019
PappyandMammy
5 out of 5 stars review

Good

Quite a few really small peppers but over all good quality

Helpful?6U9V5BGTG8SP343428895