Cape Cod Seasoning

A rusty-colored spice blend of paprika, cayenne, black pepper, a hint of celery seed, and a few other surprises tossed in for good measure. The taste is lemony, salty, with a tint of green flavor.

Then a glowing hot fire poker of heat gets slapped on your tongue.

Loving the sound? Us too. Toss this on crab, shrimp, or scallops; then sear or grill. Serve it all with a lemon-parsley butter sauce for dipping!