LD Carlson Calcium Carbonate, 2 oz Bottle

Calcium Carbonate is a versatile compound with a variety of uses. It is commonly used in the wine industry to reduce acidity, as it does not require cold-stabilization like potassium carbonate. However, it may affect the flavor more and take longer to fully precipitate. In the beer industry, Calcium Carbonate is used to increase the temporary hardness of water, particularly in traditional English stouts, pale ales, and bitters. This 2 oz bottle of Calcium Carbonate from LD Carlson is a new, single-piece product that can be a valuable addition to your winemaking or brewing supplies.