Cacao Butter Wafers, 4 Pounds — Kosher, Raw, Vegan — by Food to Live

Pure Cacao Butter Wafers, also known as Cocoa Butter, is an edible fat, derived from cacao beans; this process happens under 46C temperature. First cacao beans are roasted and peeled, after that they are crushed into nibs. Cacao nibs in their turn are cold-pressed into cacao liquor, which is squeezed into the final product - cacao butter. Cacao Butter Wafers has a strong chocolaty aroma which is even greater than its taste. It’s rarely eaten on its own, usually, Cacao Butter Wafers is used for cooking (as a component in different recipes instead of regular dairy butter or coconut butter). It adds richness to puddings, milk cereals, or drinks. Raw Cacao butter wafers serves well as a fatty base for baking cakes, muffins, rolls, and various pies. If a culinary lover is lucky enough to buy a little cacao butter of food grade, he can truly discover the art of confectionery in his very own kitchen.