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Braised Abalone, HACCP Certified (15oz.)
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Key item features
Braised abalone comes from Chinese cuisine called Lu. It originated in the Shandong province of East China and its history dates back to the Qin Dynasty. Seafood is a notable ingredient, as it lies in a coastal province. Abalone is always a treat and normally this would be served using fresh abalone
Specs
- Canned & jarred seafood typeAbalone
- BrandNew Green Nutrition
- Size15oz
- Food preparation methodStewed
- FlavorOriginal
- Food formWhole
Current price is USD$39.99
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Columbus, 43215
Arrives by Fri, Feb 6
|Sold and shipped by New Green Nutrition
4.626506024096385 stars out of 5, based on 332 seller reviews(4.6)332 seller reviews
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About this item
Product details
Braised abalone comes from Chinese cuisine called Lu. It originated in the Shandong province of East China and its history dates back to the Qin Dynasty. Seafood is a notable ingredient, as it lies in a coastal province. Abalone is always a treat and normally this would be served using fresh abalone, although this recipe calls for it from a can. Each one has 8 abalones inside.
- What is Abalone? Abalone is a mollusk that clings to rocks and grazes on seaweed. The taste of abalone is similar to scallops when tenderized before cooking.
- Abalone Health Benefits: Expert believes that abalone may help prevent and treat debilitating health conditions including arthritis. Abalone is highly regarded in Asian cultures for its health benefits and is believed to promote healthy eyes, alleviate colds, reduce fluid retention and improve circulation.
Braised abalone comes from Chinese cuisine called Lu. It originated in the Shandong province of East China and its history dates back to the Qin Dynasty. Seafood is a notable ingredient, as it lies in a coastal province. Abalone is always a treat and normally this would be served using fresh abalone
info:
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Specifications
Canned & jarred seafood type
Abalone
Brand
New Green Nutrition
Size
15oz
Food preparation method
Stewed
Warranty
Warranty information
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