Bob's Red Mill Bulk Pizza Crust Mix, Gluten Free, 1995B25, 25-Pound
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Bob's Red Mill Bulk Pizza Crust Mix, Gluten Free, 1995B25, 25-Pound

4.4 stars out of 203 reviews
(4.4)|
203 ratings

Key item features

  • Easy-to-make pizza crust mix
  • Made with whole-grain brown rice flour
  • Yields 50 12-inch pizza crusts
  • Wheat, dairy, and gluten free
  • Kosher certified
  • 0 g trans fat
  • 25 lb. (11.3 kg) each
  • Return requests for unopened products must be received within 7 days of receiving your order. There is a 20% restocking fee, and any shipping fees will not be credited.
  • This product cannot ship to a P.O. Box
Current price is $117.88
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  • Free shipping
  • Free 30-day returns

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Columbus, 43215
Arrives by Wed, Feb 25
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Sold and shipped by Eways Traders
4.142857142857143 stars out of 5, based on 14 seller reviews(4.1)
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4.4 out of 5 stars
stars203 ratings192 reviews
How item rating is calculated
  1. 5 stars82% (166)
  2. 4 stars5% (10)
  3. 3 stars1% (2)
  4. 2 stars2% (4)
  5. 1 star10% (21)

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Showing 1-3 of 192 reviews

Dec 5, 2019
Kristabelle
5 out of 5 stars review

Worked Well for a First Try

I am a desperate mom of gf kids, not a great cook or baker (I took note of previous reviews to be aware of issues to look for) but I am giving 5 stars because if it was easy enough for me, most people should be able to be successful. I didn't notice a huge rise in the dough even though I followed instructions and made sure to have the dough rest near the warm stove. Next time, I will definitely roll the dough out much thinner and make 3 or 4 pizzas. An 11 or 12 inch pizza was pretty dense. Also, adding some salt/seasoning and maybe oiling the top of the dough for the initial bake may be good tweaks. In general, this mix makes a basic base that was not sweet like most pre-made crusts are and can probably be improved to personal taste easily.

Review from Bob's Red Mill
Helpful?4JS6H7M3ZHRM169124078
Oct 22, 2022
CheresseH
5 out of 5 stars review

I baked 1/2 recipe in a cast iron skillet for 10 minutes at 425. Removed from oven, added toppings and baked for 18 minutes. My husbanded raved about how delicious it was. Crust was crispy. The dough had been in the freezer for 2 months. After it thawed, I pressed in skillet with about 1 inch up the sides and let it raise for 1 hour.

Review from Bob's Red Mill
Helpful?4JS6H7M3ZHRM169124078
Mar 24, 2018
Matilda S
5 out of 5 stars review

Love It!

I have made homemade pizza for my family for years. When my adult son developed a wheat allergy, I tried Bob's pizza crust mix. Now we can once again enjoy pizza when we get together. My beginner-cook son also uses Bob's mix to make pizza for himself. Thank you for an excellent product!

Review from Bob's Red Mill
Helpful?4JS6H7M3ZHRM169124078