Blues Hog Smokey Mountain BBQ Sauce, Gluten-Free, 3.5 oz

Ingredients

INGREDIENTS: Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavor- ing), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Worcestershire Sauce (Dis- tilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors [Soy] and Tamarind Extract), Spices including Papri- ka, Dehydrated Garlic and Onion, Natural Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate). ALLERGENS: Soy, Fish (Anchovies)