

Banza Rigatoni Pasta from Chickpeas - Made In Italy, High Protein, High Fiber, and Lower Carb Italian Chickpea Noodles, 8oz
Ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Key item features
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza Shells pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
- Made In Italy - Crafted by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques.
Specs
- Pasta & noodle typeRigatoni
- Dry beans & legumes typeGarbanzo Beans
- Assembled product weight8 oz
- Shelf life24 months
- TextureChewy, Bouncy
- FlavorUnflavored
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About this item
Product details
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza Shells pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
- Made In Italy - Crafted by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques.
Specifications
Pasta & noodle type
Dry beans & legumes type
Assembled product weight
Shelf life
Directions
Instructions
Ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Warnings
Warning Text
State Chemical Disclosure
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Seller Verified Purchase
Our family loves Banza
We love to eat Banza pasta at our house! It makes it simple to add protein to any meal, such as casseroles or cold pasta salads. I can use just a little meat for flavor and make a family favorite a lot less fatty (like just 1 pound ground chuck in 10 quarts of pasta e fagioli). It takes a bit of practice at first to learn how to watch the Banza pot for al dente texture, but it's easy and quick. Best of all.... it just tastes like regular pasta! Not corn or quinoa or something else. I'm happy to see so many other people like Banza (like my doctor and my dietician), because its success means I can find it easily. When it's in stock! LOL
Seller Verified Purchase
Absolutely delicious
As an avid fan of the podcast The Sporkful Podcast and loved the impastable series, I had to try the new GF version of cascatelli. I found the pasta to live up to its hype. The chickpea flavor is subtle, and I liked that it was not overwhelming. I have tasted other chickpea pasta where the chickpea flavor was obvious and I did not like that aspect. Sauces holds really well with the pasta. I love the chew too. It is so much fun to eat. I should note that I found 11 minutes to be the perfect amount of time to cook the pasta. Overall great product. Definitely will try Banza's other products.
Verified Purchase
Have purchased this brand previously and enjoyed the pasta. And have recommended this pasta to friends.
