Angled Small Silicone Pastry Brush: U-Taste 600ºF Heat Resistant 7.4 inch Kitchen Basting Cooking Baking Food Rubber Head-Up Baster Brush for Oil Sauce BBQ Butter Grill Meat Egg Bread (Orange)

The design of this food basting brush is for actual use.
You will get 1 small (7.28 in) in orange. The color will help you identify it in a crowded drawer, or perhaps you can hang it up with the loops.

Why an angled head?
The greatest feature of this cooking brush is its flexible lifted head. Since it’s hardly take one trip to finish basting something big like a turkey or a big steak, you tend to set the rubber brush down to turn the food, or to change the sauce, or simply to give your wrist a rest, especially for those who get pain to hold a silicone kitchen brush for long. It’s not an aggressive angle, just enough to keep the basting part of the brush away from the countertop when you set it down.

Why a silicone basting brush?
A typical sauce basting brush is with a wooden handle and hair-based, but its handle always gets stained and moldy, and its hair falls off on food, so we turn to silicone. It’s high heat resistant up to 600℉, it can be used in BBQ, and to baste veggies, meat, potato, or poultry right out from the oven. Its hair/bristle won’t come off. Fine silicone won’t stain, so it’s easy to clean. When you try to cover your dinner meatloaf with ketchup, the small one should be handy and effective, but when dealing with the grill or roast, with larger brisket, the small one is clearly not enough.

Will the silicone hairs weaken the basting?
We have done a survey before we decided how many hairs a silicone pastry brush should have. The large brush has 88 bristles. It’s a perfect amount to let the kitchen brush catch more sauce, hold it tight, and release them smoothly when basting. Instead of leaving some parts with too much sauce, and some blank, it paints the food evenly. A professional kitchen utensil as Halloween, Thanksgiving, Christmas gift.