Ancho Chile Powder, Ancho Chili Ground 4 oz.

Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. It is a dry pepper, and its name is due to its width, as "ancho" in Spanish means "wide." Sweet and mild, this chile is easily found all year round. Ancho is commonly added to sauces, soups, and marinades to enhance their flavor; it's used pureed, chopped, or powdered. The whole chile is sturdy and heart shaped. Its name is true to its physical appearance as it's larger than most other chiles (4 to 5 inches long and 2 inches wide). Ancho chile can be used dried or rehydrated, whole or ground. It's usually incorporated before cooking sauces, blended with other spices or vegetables to make a base for a stew or soup, or sprinkled on top of meat, poultry, or seafood as part of a rub or marinade before cooking.