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The Only True Traditional Vietnamese Cookbook: The most loved recipes from Vietnamese Cuisine (Paperback) by Molly Mills
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The Only True Traditional Vietnamese Cookbook (Paperback)
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pages76
- SubgenreVietnamese
- PublisherIndependently Published
Current price is USD$12.95
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About this item
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9781074464530. New condition. Trade paperback. Language: English. Pages: 76. Trade paperback (US). Glued binding. 76 p. Every cuisine is special in its own way. But why Vietnamese is something different. Because of its borders, Vietnam has been the center of conflicts and occupations in the past. All this foreign influence also struck the cuisine. However, its cuisine was most affected by Chinese and French. You can imagine what this means, two great world famous cuisines, creating the Vietnamese traditional meals. To love Vietnamese food means that you truly know your food. Once you try their food there is no going back, but you just try to recreate it at home. However, without having their original and traditional recipe you won't be able to do so. The prep and cooking process is very easy, however, if you want to get the real flavors you must follow the measurements of the ingredients. Don't substitute with different veggies, spices, etc. Now, what you need to do is to get this book and get the ingredients for the first recipe you like to make. Once you make it you will start cooking Vietnamese dishes every single day. Be ready to start cooking even with doubled ingredients because everyone will love to try your new recipes. If you buy his book you will: - Learn to cook traditional Vietnamese recipes
- Be able to follow Simple cooking and prep instructions
- Start to cook at home more often
- Feel healthier and energetic
- Be able to follow Simple cooking and prep instructions
- Start to cook at home more often
- Feel healthier and energetic
The Only True Traditional Vietnamese Cookbook (Paperback)
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pages
76
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