

Jerk Seasoning - 16 oz.
Ingredients
Ingredients
Spices, onions, salt, paprika, sugar, crushed red pepper, and canola oil.
Key item features
- Jerk Seasoning is iconic in Jamaican cuisine for its robust sweet and savory flavor.
- We mix zesty chiles, herbs, and aromatics with warm, intense spices like allspice, cloves, and nutmeg for our Jerk Seasoning.
- All Natural, Gluten-Free, Kosher Parve, Non-GMO
Specs
- BrandSpicejungle
- FlavorJerk
- Food formPowders
- Container typePouch
- Size1 lbs
- TextureDry
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About this item
Product details
Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The rub is a strange mix that has a dark history. Unquestionably, jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various peoples and nationalities travelled through the Atlantic the recipe changed with spices like thyme, nutmeg, and cloves being added. Heat increased dramatically when people began to add Scotch Bonnet peppers in lieu of tamer chiles.
Jerk seasoning is an all-purpose seasoning and ours isn’t as hot as many other jerks can be so as to make it more palatable to people who can’t handle hyper-intense heat but who still love jerked foods. For a more intense heat grind our jerk blend with fresh habaneros or Scotch Bonnet peppers and smear over chicken, turkey, scallops, shrimp, pork, or whatever meat you want to have for dinner.
- Jerk Seasoning is iconic in Jamaican cuisine for its robust sweet and savory flavor.
- We mix zesty chiles, herbs, and aromatics with warm, intense spices like allspice, cloves, and nutmeg for our Jerk Seasoning.
- All Natural, Gluten-Free, Kosher Parve, Non-GMO
Specifications
Brand
Flavor
Food form
Container type
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Spices, onions, salt, paprika, sugar, crushed red pepper, and canola oil.
