Foraging in 2021: The Ultimate Guide to Foraging and Preparing Edible Wild Plants With Over 50 Plant Based Recipes, (Paperback)

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Foraging in 2021: The Ultimate Guide to Foraging and Preparing Edible Wild Plants With Over 50 Plant Based Recipes, (Paperback)
Author: Tyler MacDonald
ISBN: 9781954182165
Format: Paperback
Publication Date: 2020-11-09
Page Count: 164

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
November 9, 2020
Pages
164
Subgenre
Vegetarian

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Have you ever wondered if you could eat the mushrooms you see on your hike?

Do you ever wish you could live off the land a bit more?

Have you ever wondered what it would be like to forage for your own food?

If you answered yes to any of these questions, then keep reading...

Our ancestors didn't have Costco or Walmart to shop at when they wanted something to eat.

They had to forage and hunt for the foods they consumed.

Contrary to what many people may believe, foraging is still a popular thing for some.

There are some people who live off of the land completely, and others simply forage to supplement the food they eat.

The one thing all foragers have done is learn about wild plants and know how to spot poisonous ones. That's what this book is here to do.

Throughout this book you will learn:

What it means to forage
How to safely and ethically forage for foods
Lists of medicinal and edible plants, and where to find them
Lists of poisonous plants
Recipes for using the plants
The best times to forage
How to identify plants
... And much more.

Foraging is a rewarding and delicious process. You'll be amazed to find out how many plants around you can be eaten.

Dandelions, chickweed, and purslane are all easily found in most people's yards, yet nobody realizes that they could have been eating them all along.

If you are serious about improving your health and living a more sustaining life, then SCROLL UP AND CLICK "ADD TO CART".

Foraging in 2021: The Ultimate Guide to Foraging and Preparing Edible Wild Plants With Over 50 Plant Based Recipes, (Paperback)
Author: Tyler MacDonald
ISBN: 9781954182165
Format: Paperback
Publication Date: 2020-11-09
Page Count: 164

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

November 9, 2020

Warranty

Warranty information

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