THYA Organic Bulgur Wheat 48 Oz (3 x1 lb)

This real food offers you many possibilities in pilafs,

salads, tabbouleh, hot breakfast and much more.

Sort, do not wash.

It’s delicious, nutritious and easy to prepare.

For salads, add 1 cup of boiling water to 1 cup of

bulgur, cover, ready in 10 minutes.

For pilaf, lightly stir-fry 1 cup bulgur in 2 Tbsp olive oil before cooking,

add 1.5 cup of boiling water, cover and simmer for 8-10 minutes. For a

filling hot breakfast, cook in juice or milk, sweeten and top with chopped

nuts or fruit.