Bobs Red Mill Whole Grain Oat Flour, 20 Ounce -- 4 per Case.

Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm. Nothing is added and nothing is removed. Oat flour can be used to replace up to 20 Percent of the flour in most baked goods for unique flavour and increased nutrition. Bobs Red Mill Whole Grain Oat Flour is a great way to make whole grains part of your healthy diet. Made from pure oats, our Oat Flour has a subtle, sweet whole grain flavour. Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fibber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fibber than any other grain. Add some healthy and delicious Whole Grain Oat Flour to your baking recipe or as a thickener or breading. Oat flour can replace up to 20 Percent of the flour in your recipe. Using Oat Flour in your favourite pancake, pie crust, muffin, biscuit or bread recipe adds true whole grain oat flavour and wholesome nutrition. You can view the full oat flour nutrition breakdown in the tab above. Be sure to check your cookbooks for recipes using this wholesome and nutritious flour and browse our oat flour recipes here.