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Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology: Volume 41, Book 41, (Hardcover)
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- Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology: Volume 41, Book 41, (Hardcover)
- Author: Academic Press
- ISBN: 9780120164417
- Format: Hardcover
- Publication Date: 1998-07-20
- Page Count: 199
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreTextbooks
- Pub date1998-07-20
- Pages199
- SubgenreLife Sciences
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This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries.
- Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology: Volume 41, Book 41, (Hardcover)
- Author: Academic Press
- ISBN: 9780120164417
- Format: Hardcover
- Publication Date: 1998-07-20
- Page Count: 199
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Textbooks
Pub date
1998-07-20
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