Bob's Red Mill Flour, Cassava, 36 oz

We are pan de yuca aficionados. My wife, who happens to be a Chef, and South American, swears by this flour, even over the well known "Hispanic" brands. It's fresh and bakes to a crispy yet moist taste and texture. If you're a professional cook, you must try it. If you just like to cook, take it from us, you won't find better.

Makes wonderful tortillas. I'm allergic to wheat and corn so I haven't had tortillas in a long time. Cassava flour tastes a lot like wheat flour to me. I'm sure a pro could make perfect tortillas but this is my first time making them. I loved them! Surprising health benefits too!